Tuesday, December 16, 2008

Super Club

On the plane over to Greece I read a funny article in the Financial Times, which I thought I'd share.  One of their food columnists, who frequently travels for business, measures the quality of hotels by how well they make a club sandwich.  A little closed minded, perhaps, but it's actually a pretty funny piece (typical English).

Read the article HERE: Come on Hotels, Use Your Loaf

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